What’s the secret to getting a clean, crisp finish to your garments? Professionals know the value of using dry, pressurized steam when ironing. This gets the steam into the fabric faster - your ironing time is cut in half (it’s true). Steam is used to soften the fibers, and the weight of the iron shapes the fabric. This is done effortlessly when you have the right tools to do the job. Pressurized steam is the key. Once you’ve used it, you will never go back to you old iron again. Find out
- Professional-quality iron uses dry pressurized steam to smooth out wrinkles
- 5-cup stainless-steel water tank; aluminum sole plate with steam holes at the tip
- Power switches for boiler and iron; low-water indicator; boiler auto shut-off for safety
- Heat-resistant cork handle; vertical-steam option; dual-function safety/fill cap
- Measures approximately 12 by 12 by 13 inches; 1-year limited warranty
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